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MAGAZINE NOW PROMOTING CANNIBALISM AS LEFTIE TRENDY IDEA

 
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thomas davison
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PostPosted: Fri Dec 15, 2017 10:21 am    Post subject: MAGAZINE NOW PROMOTING CANNIBALISM AS LEFTIE TRENDY IDEA Reply with quote

WIRED magazine now promoting cannibalism as latest left-wing trendy idea
Thursday, December 14, 2017 by JD Heyes



Have you ever read a headline that made you do a double-take just because it sounds so outrageous there�s no way it could be true?

I�m guessing you may have done just that with the headline to this story. I know I did a double take when the editor assigned it.

But yeah, the gist of it is absolutely true: Insane liberals now think it�s �trendy� to eat other people.

As noted by The Federalist Papers, it isn�t a �click-baity� thing, either. It�s the real deal.

A piece in Wired magazine posits this question: �What�s wrong with eating people?� � then goes on to extort the �virtues� of doing so.

Under the category of �Food� � again, not even making this up � writer Richard Wordsworth, in his Oct. 28 piece, actually suggests that we could all �soon be dining on lab-grown celebrity canap�s and lightly-seasoned chunks� of our �loved ones.�

�But is the world ready for synthesized cannibalism?�

Does he really feel its necessary to ask that question and then explore it as a viable option? Yes, apparently so � and sadly, so did Wired magazine. (Related: Lab-grown meat will never feed the world or be commercially viable.)

And amazingly, he couches this ridiculous insanity on the premise that �a juicy human burger� would be �guaranteed cruelty-free� because, in the future, human �meat� will be lab-grown. So you know, �no-one gets their leg sawn off for your signature slow-cooked tagine,� and �no-one even has to die these days.�

By �no one,� do you think he�s referring to animals raised for meat? Because if he is, normal people don�t refer to them in human terms. They�re not �no-one�s� because they don�t have human identities. Again, they�re animals raised specifically for consumption.

You may not agree with that premise and that�s just fine; you certainly are entitled to disagree and eat whatever you want, in whatever manner you wish (personally, around here, we like organic, non-GMO, gluten-free, antibiotic-free food, like many of you as well).

But to suggest that eating even lab-grown human meat over, say, lab-grown beef, pork, chicken, or fish as a better option is just flat-out crazy. Not �click-bait� crazy, the real deal. Insanity.

�In the West, this is a huge taboo,� Wordsworth quoted Dr. Bill Schutt, professor of biology and research associate in residence at the American Museum of Natural History.

As the author of �Eat Me: A Natural and Unnatural History of Cannibalism,� he noted further that our cultural values and morals simply do not align with the suggestion that humans are �food.�

�Especially the medicinal cannibalism that took place relatively recently in Europe. I think it was something that people probably weren�t particularly proud of, once they discovered that modern medicine had better solutions than eating body parts,� he added.

Nevertheless, Wordsworth (and others) are taking the concept of lab-grown human meat � including so-called �celebrity cubes,� which feature the DNA of, well, celebrities � as a serious alternative �down the road.�

Dr. Koert Van Mensvoort, director of the Next Nature Network and fellow at the Eindhoven University of Technology in the Netherlands, believes that at some point, some people won�t have any problems eating some people.

�In general, I think there will be huge reluctance against in vitro human meat,� he told Wordsworth. �It will be very, very niche. Maybe a very haute-cuisine restaurant will offer this once-in-a-lifetime, special experience for which you pay a lot of money.

�Or it could be a ritual: when you get married, you consume a piece of each other�s meat, just that once. I�m not promoting it, I just think it�s a fascinating conversation to have. The problems are much more social and cultural than technical or medical,� he added.

As crazy as all of this sounds, what�s even crazier is that these gents appear to believe that U.S. and Western lawmaking bodies wouldn�t find ethical problems with this and ban it before it even began.

We can hope. Meantime, I�ll take some self-raised, free-range, antibiotic-free chickens with some GMO-and-pesticide-free veggies, please. Hold the humans.

J.D. Heyes is editor of The National Sentinel and a senior writer for Natural News and News Target.

Sources include:

Wired.co.uk

NaturalNews.com

WITH EIGHT BILLION PEOPLE IN THE WORLD AND RISING IT WONT BE LONG BEFORE THIS BECOMES A REALITY ----------AS YOU SEE THEY ARE ALREADY PREPARING THE GROUND FOR IT
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